07. We Are What We Eat: Recipes From Our Kitchens
2024
This cookbook features four staple ingredients and brings together recipes from different countries. Other supporting applications, such as merchandise, brochures, and street signs, were designed to promote cooking events, where the participants can create a shared language over food, talk about their favourite meals, and learn different ways of cooking from each other.
While at Monash University, Supervised by Kate Mansell
Won the MECCA Design Internship award
210 mm x 297 mm
Digital Print
130 pages. Hardcover
120 GSM Gloss Matte